Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Four Cheese Alfredo Pasta Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Romano cheese made from cow's milk5.9%No flag
- Lactic ferments1.5%No flag
- Parmigiano reggiano3%No flag
- Pasteurized semi skimmed milk1.5%No flag
- Ricotta cheese1.5%No flag
- Asiago cheese0.7%No flag
- Semi skimmed milk0.4%No flag
- Enzyme modified egg yolks<0.1%No flag
- Natural flavouring<0.1%No flag
- Cheddar cheese<0.1%No flag
- Soured milkNo flag
- Gum arabic · E414No flag
- Lactic fermentsNo flag
- Lactic acid · E270No flag
Show original label text
water, cream (from milk), modified cornstarch, romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, salt), asiago cheese (cultured part-skim milk, salt, enzymes), sugar, salt, enzyme modified egg yolks, black pepper, natural flavor, cheddar cheese (cultured milk, salt, enzymes), enzymes, pasteurized milk, gum arabic, cheese cultures, lactic acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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