Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Jan 2022
Parmesan and romano pasta sauce
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Jan 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree53.1%No flag
- Tomato concentrate25%No flag
- CONTAINS 2% and LESS OF3.2%No flag
- Romano cheese made from cow's milk3.2%No flag
- Soured milk1.6%No flag
- Parmigiano reggiano0.5%No flag
- Lactic ferments0.1%No flag
- Dehydrated onion0.5%No flag
- Citric acid · E3300.5%No flag
- Calcium chloride · E5090.5%No flag
- Lactic acid · E2700.5%No flag
- Sodium phosphate · E3390.7%No flag
Show original label text
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, TOMATO JUICE, CONTAINS 2% OR LESS OF: SUGAR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SALT, OLIVE OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE, CITRIC ACID, CALCIUM CHLORIDE, LACTIC ACID, BUTTER (CREAM, SALT), SODIUM PHOSPHATE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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