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- Tomato puree52.8%—
- Water27.8%—›
- Tomato concentrate25%—
- Water23.6%—›
- Tomatoes11.8%—›
- Tomatoes5.9%—›
- Tomato juice3%—›
- E3301.5%—
- E5091.5%—
- Cream5.9%—›
- Onions3%—›
- Contains 2% and less of1.5%—
- Modified food starch1.5%—›
- Parmigiano reggiano0.7%—
- Cultured part-skim milk0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Garlic0.4%—›
- Red bell peppers0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Olive oil<0.1%—›
- Spice<0.1%—›
- Garlic—›
- E270—
- Parsley—›
- E415—
- E414—
Show original label text
Tomato puree (water, tomato paste), water, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), cream, onions, contains 2% or less of: modified food starch, parmesan cheese (cultured part-skim milk, salt, enzymes), garlic, red bell peppers, salt, sugar, olive oil, spices, granulated garlic, lactic acid, parsley, xanthan gum, gum arabic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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