Classics four cheese mac with bacon

Cooked enriched pasta (water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), skim milk, water, white cheddar cheese (cultured milk, salt, enzymes), part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrate], smoke flavoring), 2% or less of cream, corn starch, smoked gouda cheese (cultured part-skim milk, salt, enzymes, annatto [color]), cheddar cheese flavor (cheddar cheese [cultured milk, salt, enzymes], water, cream, butter [cream, salt], salt, enzymes, natural flavor), parmesan cheese (cultured milk, salt, enzymes), butter (cream, salt), cheddar cheese seasoning (cheddar cheese [cultured milk, salt, enzymes], water, salt, natural flavor), cream blend (cream, skim milk), salt, wheat flour, potassium chloride, spice.