Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Cassoulet 840g
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Haricots blancs réhydratés31%No flag
- Saucisses14%No flag
- Cured sausage14%No flag
- Pork meat6%No flag
- Pièces de tête de porc3.3%No flag
- Plasma de porc1.2%No flag
- Fibres végétalesd'agrumes0.1%No flag
- Herbs and spices<0.1%No flag
- Natural flavouring<0.1%No flag
- Arôme defuméeNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Algues Euchema transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- Ascorbate desodiumNo flag
- Viande de porc traitée en salaison7.5%No flag
- Pork meat6%No flag
- Plasma de porc0.3%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- Triphosphates · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de sodium · E331<0.1%No flag
- Flavouring<0.1%No flag
- Tomato concentrate0.6%No flag
- Flavouring<0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Arômede fuméeNo flag
Show original label text
Eau,haricots blancs réhydratés 31%, Saucisses et saucissons 14% (viande de porc 6%, pièces de tête de porc,eau, plasma de porc, gras de porc, farine de blé, fibres végétalesd'agrumes, sel, épices et plantes aromatiques, arômes naturels et arôme defumée, conservateur : nitrite de sodium, stabilisant : triphosphates,gélifiants : algues Euchema transformées, antioxydant : ascorbate desodium), viande de porc traitée en salaison 7,5% (viande de porc 6%, eau, plasma de porc, sel,conservateur : nitrite de sodium, stabilisant : triphosphates, acidifiant :citrates de sodium, arômes), concentré de tomates, saindoux, farine de blé,arômes (dont gluten), sel, sucre, épaississants : gomme xanthane, arômede fumée.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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