Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sesame, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
2 Galettes au sarrasin Jambon -Fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Filling58.4%No flag
- Crème fraîche* 232%No flag
- Ue28.2%No flag
- Superior cooked ham20%No flag
- Ham8.2%No flag
- Antioxidant5.2%No flag
- Érythorbate de sodium · E3165.2%No flag
- Preservative2.6%No flag
- Nitrite de sodium · E2502.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental2.6%No flag
- Cooked pastaNo flag
- Buckwheat flourNo flag
- Fresh eggNo flag
- MustardNo flag
- Sesame seedsNo flag
- InformationsNo flag
Show original label text
Garniture 58,4% : crème fraîche* 23/2% (UE)/ jambon cuit supérieur fumé 20% [jambon de porc (France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], emmental* 15,2% (UE). Pâte cuite 41,6% : eau, farine de blé, farine de sarrasin 7,6% (UE)/ œufs frais, huile de colza, sel. *dont lait. Pourcentages exprimés sur le poids net total. Traces éventuelles de : crustacés, poissons, mollusques, fruits à coque (noisettes), moutarde et graines de sésame. INFORMATIONS :
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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