Declared allergens
This product declares Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Porc à la dijonnaise - 300g
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant5%No flag
- Preservative5%No flag
- Disulfite de sodium · E2235%Moderate
Sulphite; asthma/allergic-type reactions.
- Viande de porc traitée en salaison et précuite25%No flag
- Pork meat22.5%No flag
- Stabiliser0.3%No flag
- Triphosphates · E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent0.1%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Alcohol vinegar0.4%No flag
- Preservative0.2%No flag
- Sulfite acide de sodium · E2220.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Moutarde à l'ancienne2.2%No flag
- Alcohol vinegar0.2%No flag
- Modified potato starch1.1%No flag
- Herb1.1%No flag
- Natural flavouring0.4%No flag
- Gelling agent0.4%No flag
- Gomme guar · E4120.2%No flag
- Gomme xanthane · E4150.2%No flag
Show original label text
Pommes de terre 30% (pommes de terre, antioxydant: acide ascorbique, conservateur: disulfite de sodium), viande de porc traitée en salaison et précuite 25%(viande de porc 22.5% (origine: France), eau, sel, stabilisant: triphosphates, gélifiant: carraghénanes, conservateur: nitrite de sodium), eau, carottes 6.4%, moutarde de Dijon 3.8% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur: sulfite acide de sodium), crème (dont lait), oignon 3.2%, moutarde à l'ancienne 2.2% (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié de pommes de terre, huile de tournesol, plantes aromatiques, sel, sucre, arôme naturel, gélifiants: gomme guar et gomme xanthane, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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