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- Sauerkraut50%—
- Choucroute graisse d'oie50%—
- Riesling2%—
- Salt24%—›
- Pepper12%—›
- E3006%—
- E3006%—
- Juniper3%—
- Bay leaf1.5%—›
- Caraway0.8%—›
- Natural flavouring0.4%—
- Spätzle0.2%—
- Wheat flour0.2%—›
- Egg<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Lardons<0.1%—
- Pork breast<0.1%—
- Water—›
- Salt—›
- Preservative—
- E250⚠ High
- Glucose syrup—›
- Acid—›
- E262i—
- E326—
- Antioxidant—
- E316—
- Dextrose—›
- Natural flavouring—
Show original label text
Choucroute cuisinée : Choucroute graisse d'oie 3.3%, Riesling d’Alsace 2%, sel, poivre, acide ascorbique (E300), genièvre, laurier, carvi, arôme naturel de fumé. Spätzle : farine de blé, œufs, eau, sel ; Lardons : Poitrine de porc, eau, sel, conservateur : nitrite de sodium, sirop de glucose, acidifiants : acétate de sodium, lactate de potassium, antioxydants : érythorbate de sodium, dextrose, arôme naturel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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