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- Viande et gras de porc91%—
- Savoy cabbage5.4%—›
- Salt0.9%—›
- Lactose0.9%—›
- Herbs and spices0.9%—
- Preservative0.9%—
- E2500.4%⚠ High
- Boyau naturel de porc0.4%—
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Viande et gras de porc, chou vert (déshydraté) 5,4 %, sel, _lactose_, épices et plantes aromatiques, conservateur : nitrite de sodium. Boyau naturel de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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