Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Diots du Jura cuisinés au Vin du Jura
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Viande et gras de porc91.6%No flag
- Vin du Jura Poulsard2%No flag
- Herbs and spices1%No flag
- Ferments0.9%No flag
- Colour0.9%No flag
- Carmin · E1200.9%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative0.9%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Viande et gras de porc, vin du Jura Poulsard 2 % (_sulfites_), épices et plantes aromatiques, sel, ferments, sirop de glucose, dextrose, colorant : carmin ; conservateurs : nitrite de sodium et nitrate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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