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- óleos e gorduras vegetais totalmente hidrogenadas e interesterificadas54.5%—
- Water22.7%—›
- Cream11.4%—›
- Emulsificantes5.7%—
- E4715.7%—
- Soya lecithin2.8%—›
- Poliglicerol polirricinoleato1.4%—
- Preservative0.7%—
- E2020.7%—
- Acidulante0.4%—
- E3300.4%—
- Flavouring0.2%—
- Aroma idêntico ao natural0.2%—
- Antioxidantes<0.1%—
- Tbhq e EDTA cálcico dissódico<0.1%—
- Colour<0.1%—
- Urucum<0.1%—
- Turmeric<0.1%—›
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ÓLEOS E GORDURAS VEGETAIS TOTALMENTE HIDROGENADAS E INTERESTERIFICADAS, ÁGUA, CREME DE LEITE, EMULSIFICANTES: MONO E DIGLICERÍDEOS DE ÁCIDOS GRAXOS, LECITINA DE SOJA E POLIGLICEROL POLIRRICINOLEATO, CONSERVANTE: SORBATO DE POTÁSSIO, ACIDULANTE: ÁCIDO CÍTRICO, AROMATIZANTE: AROMA IDÊNTICO AO NATURAL, ANTIOXIDANTES: TBHQ E EDTA CÁLCICO DISSÓDICO, CORANTES: URUCUM E CÚRCUMA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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