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  2. Chicken Curry with long grain rice
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Clean Cut Meals·5099839736612

Chicken Curry with long grain rice

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Long Grain Rice35%—
  • Water26.3%—›
  • Long Grain Rice8.8%—
  • Chicken28%—›
  • Water14.7%—›
  • Coconut Milk9.4%—
  • Coconut4.8%—›
  • Water4.6%—›
  • Onions6.1%—›
  • Red bell pepper3.4%—›
  • Green Peppers1.7%—›
  • Sugar0.8%—›
  • Wheat Flour0.4%—›
  • Wheat Flour0.2%—›
  • E170i0.1%—
  • Iron<0.1%—›
  • E375<0.1%—
  • E375<0.1%—
  • Thiamin<0.1%—›
  • Thiamin<0.1%—›
  • Vegetable Oils0.2%—›
  • Rapeseed Vegetable Oils0.1%—›
  • Sunflower Vegetable Oils0.1%—›
  • Spice0.1%—›
  • Onion<0.1%—›
  • Corn Starch<0.1%—›
  • Salt<0.1%—›
  • Tomato—›
  • Yeast Extract—›
  • Flavouring—
  • Maltodextrin—›
  • Dehydrated glucose syrup—
  • Rice Flour—›
  • Garlic—›
  • Mustard—
  • Celery—›
  • Celery—›
  • Dextrose—›
  • E100—
  • Colour—
  • E150a—
Show original label text

Cooked Long Grain Rice (35%) [Water, Long Grain Rice], Chicken (28%), Water, Coconut Milk [Coconut Extract, Water]. Onions, Red Peppers, Green Peppers, Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils (Rapeseed, Sunflower), Spices, Onion Powder, Corn Starch, Salt, Tomato Powder, Yeast Extract, Flavouring, Maltodextrin, Dried Glucose Syrup, Rice Flour, Garlic Powder, Mustard Powder, Celery Extract, Ground Celery, Dextrose, Turmeric Extract, Colour (Plain Caramel). Allergy Advice:

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23TOMATOCompoundNot assessed
  24. 24YEASTCompoundNot assessed
  25. 25MALTODEXTRINCompoundNot assessed
  26. 26BROWN RICECompoundNot assessed
  27. 27GARLICCompoundNot assessed
  28. 28CELERYCompoundNot assessed
  29. 29GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  30. 30GLUCOSECompoundNot assessed
  31. 31DEXTROSECompoundNot assessed

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