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Chicken and sweet potato nacho fries
Clean eatzMeats And Their Products · 0850007950996

Chicken and sweet potato nacho fries

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 1 Dec 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken breast50.7%No flag›
  • Water24.6%No flag›
  • Potato starch12.3%No flag›
  • Yeast extract6.2%No flag›
  • Sea salt0.4%No flag›
  • Maltodextrin0.4%No flag›
  • Citrus fruit extract0.4%No flag
  • White distilled vinegar0.4%No flag
  • Food starch0.4%No flag›
  • Rice flour0.4%No flag›
  • Tapioca starch0.4%No flag
  • Dextrin · E14000.4%No flag
  • Corn starch0.4%No flag›
  • Yellow corn flour0.4%No flag
  • Salt0.4%No flag›
  • Cream of tartar · E336i0.4%No flag
  • E500ii0.4%No flag
  • Dextrose0.4%No flag›
  • Pea protein0.4%No flag›
  • Xanthan gum · E4150.3%No flag
  • Natural flavouring0.1%No flag
  • Cane sugar<0.1%No flag›
  • Simberk dl<0.1%No flag
  • Spice<0.1%No flag›
  • Soya oilNo flag›
  • Sweet potatoesNo flag›
  • Vegetable oilNo flag›
  • Modified food starchNo flag›
  • SugarNo flag›
  • CornmealNo flag
  • Disodium dihydrogen pyrophosphate · E450iNo flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric · E100No flag
  • Oleoresin paprika · E160cNo flag
  • Tomato pureeNo flag
  • Tomato concentrateNo flag
  • Distilled vinegarNo flag›
  • Egg yolksNo flag›
  • GarlicNo flag›
  • Modified corn starchNo flag›
  • Chipotle chili pepperNo flag
  • ButtermilkNo flag›
  • MolassesNo flag›
  • Sour creamNo flag
  • Ancho chili peppersNo flag
  • Chili pepperNo flag›
  • OnionNo flag›
  • Lactic acid · E270No flag
  • MustardNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Citric acid · E330No flag
  • Potassium sorbate · E202No flag
  • Calcium disodium EDTA · E385No flag
  • Concentrated lemon juiceNo flag
  • Skimmed milkNo flag
  • Polysorbate 60 · E435No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • BaconNo flag
  • SaltNo flag›
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium phosphates · E339No flag
  • Natural smoke flavouringNo flag
  • Brown sugarNo flag›
  • Maple flavouringNo flag
  • Corn syrupNo flag›
  • Caramel color · E150aNo flag
  • Maple sugarNo flag›
  • HoneyNo flag›
  • Spring onionNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

CHICKEN BREAST, WATER, POTATO STARCH, YEAST EXTRACT, SEA SALT, MALTODEXTRIN, CITRUS EXTRACT, WHITE DISTILLED VINEGAR, FOOD STARCH, RICE FLOUR, TAPIOCA STARCH, DEXTRIN, CORN STARCH, WHOLE GRAIN YELLOW CORN FLOUR, SALT, CREAM OF TARTAR, SODIUM BICARBONATE, DEXTROSE, PEA PROTEIN, XANTHAN GUM, NATURAL FLAVOR, CANE SUGAR, SIMBERK DL, SPICE, SOYBEAN OIL, SWEET POTATOES, VEGETABLE OIL, MODIFIED FOOD STARCH, SUGAR, CORN GRIT, DISODIUM DIHYDROGEN PYROPHOSPHATE, COLOR (ANNATTO, TURMERIC), OLEORESIN PAPRIKA, TOMATO PUREE, TOMATO PASTE, DISTILLED VINEGAR, EGG YOLKS, GARLIC POWDER, MODIFIED CORN STARCH, CHIPOTLE CHILI PEPPER, BUTTERMILK, MOLASSES, SOUR CREAM, ANCHO CHILI PEPPERS, CHILI PEPPER, ONION POWDER, LACTIC ACID, MUSTARD FLOUR, PHOSPHORIC ACID, CITRIC ACID, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA, LEMON JUICE CONCENTRATE, CULTURED NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, BACON, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES, NATURAL SMOKE FLAVORING, BROWN SUGAR, MAPLE FLAVORING, CORN SYRUP, CARAMEL COLOR, MAPLE SUGAR, HONEY, GREEN ONIONS.

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 1 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 8 low · 17 not assessed

17 of 29 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

71 items

Your context

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