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Xl Bourbon Meatballs
Clean Eatz Kitchen0810172559301

Xl Bourbon Meatballs

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 May 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken meat50%No flag
  • Water25%No flag›
  • Potato starch12.5%No flag›
  • Salt6.3%No flag›
  • Spice3.1%No flag›
  • Garlic1.6%No flag›
  • Citrus fruit0.8%No flag›
  • Rosemary extract · E3920.4%No flag
  • Green beans0.2%No flag›
  • Mashed potato<0.1%No flag
  • Potatoes<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • ColourNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Natural and artificial flavouringNo flag
  • Modified food starchNo flag›
  • Freshness preserved with sodium bisulfiteNo flag
  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Bourbon sauce<0.1%No flag
  • Sugar<0.1%No flag›
  • Water<0.1%No flag›
  • Cayenne pepper sauceNo flag
  • Cayenne red peppersNo flag
  • VinegarNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • MolassesNo flag›
  • Modified food starchNo flag›
  • And less of vinegarNo flag
  • Onion oilNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • Bacon<0.1%No flag
  • Pork with<0.1%No flag›
  • Water<0.1%No flag›
  • SaltNo flag›
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain 2% and less ofNo flag
  • SugarNo flag›
  • Sodium phosphates · E339No flag
  • Natural smoke flavouringNo flag
  • FlavouringNo flag
  • Brown sugarNo flag›
  • Maple flavouringNo flag
  • CoatingNo flag›
  • Corn syrupNo flag›
  • Natural and artificial flavouringNo flag
  • Caramel color · E150aNo flag
  • Sugar coatingNo flag
  • Maple sugarNo flag›
  • Glucose syrupNo flag›
  • Invert sugar syrupNo flag›
  • Lactic acid · E270No flag
  • Maple syrupNo flag›
  • E262iiNo flag
  • DextroseNo flag›
  • Monterey jack cheese blend<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto colorNo flag›
  • Monterey jack cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Potato starchNo flag›
  • Powdered cellulose added to prevent cakingNo flag
  • Spring onionNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

chicken meat, water, potato starch, salt, spices, garlic, citrus flour, rosemary extract, green beans, mashed potato (potatoes, maltodextrin, sunflower oil, mono and diglycerides, color (titanium dioxide), natural and artificial flavors, modified food starch, freshness preserved with sodium bisulfite, BHT), bourbon sauce (sugar, water, cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), soy sauce (water, soybeans, wheat, salt), molasses, modified food starch, 2% or less of vinegar, onion oil, salt, caramel color, spice, xanthan gum, natural flavors), bacon (pork cured with: water, salt, sodium erythorbate, sodium nitrite, may contain 2% or less of: sugar, sodium phosphates, natural smoke flavoring, flavorings, brown sugar, maple flavoring and seasoning (corn syrup, natural and artificial flavor, caramel color, sugar, maple sugar, glucose syrup solids, organic invert sugar syrup, lactic acid, maple syrup), sodium diacetate, dextrose), monterey jack cheese blend (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking, green onions)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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