Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Clear Springs Foods, Boneless Jamaican Jerk Mahi Mahi Fillets
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Contains less than 2% of0.3%No flag
- Spring onion0.2%No flag
- Orange essential oilNo flag
- Raising agentNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Gum arabic · E414No flag
- Natural flavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mahi mahi, wheat flour, soybean oil, water, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, spices, contains less than 2% of: molasses, dehydrated green onion, onion powder, garlic powder, yeast, sugar, maltodextrin, orange oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), gum arabic, natural flavor, malted barley flour.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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