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- Hydrolyzed Whey Protein58.3%—
- Natural &Artificial Flavoring20.8%—
- Natural and artificial flavouring10.4%—
- Modified Food Starch10.4%—›
- E95510.4%⚠ Moderate
- E3305.2%—
- E5512.6%—
- E9502.6%⚠ Low
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Hydrolyzed Whey Protein, Natural &Artificial Flavoring (Natural & Artificial Flavor, Modified Food Starch), Sucralose, Citric Acid, Silicon Dioxide, Acesulfame Potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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