Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Scallops & Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Polysorbate 80).
- Critical
Allergens
- Dairy
- Molluscs
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cream sauce23.8%No flag
- Mono- and diglycerides · E4710.7%No flag
- Carboxymethyl cellulose gum0.4%No flag
- Polysorbate 80 · E4330.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Parmesan cheese blend3%No flag
- Modified milk ingredients1.5%No flag
- Bacterial culture0.7%No flag
- Lipase · E11040.2%No flag
- Calcium chloride · E509<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Cellulose · E460<0.1%No flag
- Natural flavouringNo flag
- Natamycin · E235No flag
- A mold inhibitorNo flag
- Modified milk ingredient0.7%No flag
- Sundried tomatoes<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Parmesan cheese flavor<0.1%No flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- Potassium sorbate · E202No flag
- A preservativeNo flag
- Sun-dried tomato flavorNo flag
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Scallops, cream sauce (water, cream (cream, milk, mono and diglycerides, carboxymethyl cellulose gum, polysorbate 80), parmesan cheese blend (modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, cellulose, natural flavor, natamycin (a mold inhibitor)), canola oil, modified milk ingredient, salt, garlic, sun-dried tomato, concentrated lemon juice, sugar, parmesan cheese flavor (milk), modified corn starch, xanthan gum, spice extract, lactic acid, potassium sorbate (a preservative), sun-dried tomato flavor, spices).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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