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Pending enrichment
Hatfield, Reduced Sodium Franks
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Contains less than 2% of salt5.8%No flag
- Flavouring0.4%No flag
- Potassium chloride · E508<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphate · E339<0.1%No flag
Show original label text
Mechanically separated chicken, pork, water, contains less than 2% of salt, dextrose, corn syrup, modified food starch, flavoring, sugar, potassium chloride, sodium erythorbate, oleoresin of paprika, sodium nitrite, sodium phosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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