Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Peppercorn Pork Tenderloin
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cracked peppercorn10.9%No flag
- Hydrolysed soy protein0.2%No flag
- Powder0.2%No flag
- Caramel color · E150a0.2%No flag
- Guar gum · E4120.2%No flag
- Citric acid · E3309.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
corn syrup solids, dextrose, cracked peppercorn, salt, hydrolyzed soy protein, modified food starch, onion, powder, caramel color, guar gum, garlic powder, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.