Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Clermont, Cervelas alsaciens , la barquette de 10 850 gr
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Saussice de Francfort VPF66%No flag
- Pork meat34%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E300No flag
- E263No flag
- ColourNo flag
- Caramel · E150No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Sous boyau naturelNo flag
- EmmentalNo flag
- Lactic fermentsNo flag
- Poitrine crue fumée saumurisée VPFNo flag
- Pork breastNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E316No flag
- Natural flavouringNo flag
Show original label text
Saussice de Francfort VPF 66% (viande de porc 61%, glace, gras de porc, blanc d’œuf, conservateurs: E250, E300, épices, acidifiant : E263, sirop de glucose, dextrose, colorant: caramel, exhausteur de goût : E621, stabilisant: E450, arômes, extraits d’épices, fumé au bois de hêtre, sous boyau naturel, emmental 17% (lait pasteurisé, ferments lactiques, sel), poitrine crue fumée saumurisée VPF 17% (poitrine de porc 83%, eau, sel, dextrose, conservateurs: E250, E316, arômes naturels, fumé au bois de hêtre).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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