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- Gn fourcnaua Ne pas assaisonner53.6%—
- Vous pouvez ajouter un verre de vin blanc cu de bière après 15mn de cuisson15.3%—
- Palette de porc15.3%—
- Mustard15.3%—
- Suffite4 eau8%—
- Salt0.8%—›
- Sugar0.2%—›
- Dextrose0.2%—›
- Preservative0.2%—
- E2500.2%⚠ High
- Parsley0.2%—›
- Flavouring0.2%—
- SULFITES mmtionneiles moyennes pour0.2%—
- Êrprgie0.2%—
- 1320.2%—
- Kj0.2%—
- Veres grasses dont gras saturés0.2%—
- Dont0.2%—
- 1‚690.2%—
- Salaisons0.2%—
- Bp 541110.2%—
- Lhfié4.7%—
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gn fourcnaua Ne pas assaisonner. Vous pouvez ajouter un verre de vin blanc cu de bière après 15mn de cuisson. : palette de porc & saumurée 61%, moutarde (suffite4 eau, sel, sucre, dextrose, conservateurs : nitrite de sodium, persil, arômes. SULFITES mmtionneiles moyennes pour 100g : Êrprgie : 132 / KJ • Veres grasses dont gras saturés : 5,8g / 2.3g - / dont : : 1,69. : Salaisons - BP 54111 - Lhfié
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Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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