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Surimi Garnelenform in Knoblauchöl
Greenveil's read: consider avoiding.
- High
- Mariniertes Surimi-Erzeugnis63%—
- Surimi-Garnelen-Imitat18.5%—
- Surimi18.5%—
- Fischmuskeleiweiß²18.5%—
- Stabiliser—
- E420—
- E450⚠ Low
- E451⚠ Low
- E452⚠ Low
- Sugar—›
- Water—›
- Egg white—›
- Pulver—
- Starch—›
- Wheat—›
- Modified starch—›
- Rapeseed oil—›
- Sugar—›
- Salt—›
- Flavouring—
- Crustacean—
- Soy protein—›
- Colour—
- E160c—
- E120⚠ Moderate
- Salt—›
- Preservative—
- E211⚠ Moderate
- E202—
- Acidity regulator—
- E330—
- Öl mit Knoblauchgeschmack—
- Rapeseed oil—›
- Garlic flavouring—
- Garlic—›
- Parsley—›
- Dill—›
- Fanggebiet—
- A—
- Alaska pollock—›
- Alaska pollock—›
- P—
- Pazifischer Seehecht—
- North pacific hake—›
- ³ von Eiern aus Freilandhaltung—
- Weichtieren—
- Celery—›
- Mustard—
Show original label text
Mariniertes Surimi-Erzeugnis (63%) (Surimi-Garnelen-Imitat (Surimi (28 %) (FISCHMUSKELEIWEIß² (26 %), Stabilisatoren: Sorbit, Diphosphate, Triphosphate, Polyphosphate; Zucker), Wasser, rehydriertes EIKLAR - PULVER', Stärke (enthält WEIZEN), modifizierte Stärke, Rapsöl, Zucker, Salz, Aroma (enthält KREBSTIERE), SOJAPROTEIN, Farbstoffe: Paprikaextrakt, echtes Karmin], Salz, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Säureregulator: Citronensäure), Öl mit Knoblauchgeschmack (37%) (Rapsöl, Knoblaucharoma [0,15 %]), Knoblauchgranulat, Petersilie, Dill. Fanggebiet: FAO 61/67 Theragra Chalcogramma und/oder FAO 67 Merluccius productus. Pazifischer Ozean. Scherbrettnetze. 'Prozentangaben bezogen auf das Enderzeugnis. 2 Fischmuskeleiweiß: A: Alaska-Seelachs (Gadus chalcogrammus) und/oder P: Pazifischer Seehecht (Merluccius productus). ³ von Eiern aus Freilandhaltung. Für genaue Fischspezies siehe Kennbuchstaben hinter dem Mindesthaltbarkeitsdatum! Das Produkt kann Spuren von Milch, Weichtieren, Sellerie und Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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