Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 5 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Thunfischsalat mit roten Bohnen, Mais und roten Paprika ZUTATEN: THUNFISCH 25 %, rote Bohnen 21 % (rote Bohnen, Wasser), Wasser, Mais 15 %, rote Paprika 9 %, Karotten, Sonnenblumenöl, Zwiebeln, WEIZENMEHL, Salz, Zucker, Paprikapulver, Verdickungsmittel: Guarkernmehl, Chili - pulver, natürliches Aroma. Kann Spuren von Eier, Senf, Milch und Soja enthalten. LATEINISCHER ARTNAME: Katsuwonus pelamis. FANGMETHODE: Umschließungsnetze und Hebenetze (Ringwaden).
Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 5 Mar 2026
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