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- Peanut paste19.5%—
- Oat flakes11%—
- Oat flour7.3%—›
- Brown rice syrup7.2%—
- Sirop de canne7.2%—
- Date paste7.2%—
- Protéines de petits pois huiles végétales7.2%—
- Tournes4.4%—
- Soya2.8%—›
- Rice starch6.3%—›
- Tapioca syrup5.4%—
- Palm oil4.8%—›
- Peanut flour3.3%—›
- Cane sugar2.2%—›
- Rice flour2.2%—›
- Humectant2.2%—
- E4222.2%—
- Chocolat no wre1.1%—
- Fat reduced cocoa1%—
- Natural flavouring0.8%—
- Salt0.6%—›
- Cocoa processed with alkali0.5%—
- Emulsifier0.3%—
- Jécithine de soja"0.3%—
- Antioxidant2.9%—
- E3062.9%—
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Beurre d'arachide* (19,5%), flocons d'avoine* (11%), farine d'avoine*, sirop de riz brun*, sirop de canne, pâte de datte*, protéines de petits pois huiles végétales* (tournes, soja, en proportions variables), amidon de riz*, sirop de tapioca*, huile de palme", farine d'arachide* (3,3%), sucre de canne, farine de riz, humectant: glycerol, chocolat no wre (1,1%), cacao maigre (1,0%), arômes naturels, sel, cacao maigre alcalinisé* (0,5%), émulsifiant : Jécithine de soja", antioxydant: extrait riche en tocopherols. *Biologique
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Per-ingredient concern · chemical identity, not food safety
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