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- Oat blend53.6%—
- Oat flakes28%—
- Date12.8%—›
- Oat fibre12.8%—
- Tapioca syrup23.2%—
- Invert cane syrup11.6%—
- Fig paste5.8%—
- Cane sugar2.9%—›
- Cocoa processed with alkali1.5%—
- High oleic sunflower oil0.7%—
- Cocoa butter0.4%—›
- Soya flour0.2%—›
- Salt<0.1%—›
- E500ii<0.1%—
- Natural flavouring<0.1%—
- Vanilla extract<0.1%—›
- Soya lecithin<0.1%—›
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ORGANIC OAT BLEND (ORGANIC ROLLED OATS, ORGANIC DATE FLOUR, ORGANIC OAT FIBER), ORGANIC TAPIOCA SYRUP, ORGANIC INVERT CANE SYRUP, ORGANIC FIG PASTE, ORGANIC CANE SUGAR, ORGANIC ALKALIZED COCOA, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC COCOA BUTTER, ORGANIC SOY FLOUR, SALT, BAKING SODA, NATURAL FLAVOR, ORGANIC VANILLA EXTRACT, ORGANIC SOY LECITHIN
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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