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- Maltodextrin52.2%—›
- Orange23.9%—›
- Vitamins12%—›
- Vitamin C6%—›
- Vitamin D3%—›
- Acid1.5%—›
- E3300.7%—
- Edulcorantes no nutritivos0.4%—
- E9510.2%⚠ Moderate
- E950<0.1%⚠ Low
- Acidity regulator<0.1%—
- E332ii<0.1%—
- Anti caking agent<0.1%—
- E341iii—
- Flavouring—
- Colour—
- E171⚠ High
- Tartrazina CONTIENE CADA 100 ML DE PRODUCTO LISTO PARA EL CONSUMO—
- E951⚠ Moderate
- 43‚8 mg—
- E950⚠ Low
- 5‚6 mg—
- Fenilcetonuricos—
- Contiene fenilalanina—
- Tartrazine (E102)⚠ High
- Calcium phosphates (E341)⚠ Low
Show original label text
Maltodextrina, jugo de naranja deshidratado; vitamina C, vitamina D, acidulante, ácido citrico, edulcorantes no nutritivos, aspartamo, acesulfame K, regulador de acidez, citrato de potasio, antiaglutinante, fosfato tricálcico, aromatizante, colorantes, dioxido de titanio, tartrazina CONTIENE CADA 100 ML DE PRODUCTO LISTO PARA EL CONSUMO: ASPARTAMO, 43,8 MG, ACESULFAME K, 5,6 MG, FENILCETONURICOS, CONTIENE FENILALANINA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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