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- Cow S milk86%—
- Sugar9%—›
- Flavouring2.5%—
- Ferments actifs du yaourt2.5%—
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LAIT frais de vache entier pasteurisé, (origine: France) sucre 9%, arôme, ferments actifs du yaourt (Lb. Bulgaricus et St. Thermophilus).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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