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Clinical Products Ltd.·Snacks · 0693413100629

Anytime bars

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soy protein isolate52.2%—›
  • E965ii23.9%—
  • Corn starch12%—›
  • Vegetable glycerin6%—
  • Peanut paste3%—
  • E4091.5%—
  • Fiber1.5%—
  • E9650.7%—
  • Resistant maltodextrin0.4%—
  • Fiber0.4%—
  • Milk protein isolate0.2%—
  • Oligofructose<0.1%—
  • Fiber<0.1%—
  • Peanuts<0.1%—›
  • Chocolate<0.1%—›
  • Peanut flour<0.1%—›
  • Rice starch—›
  • Cocoa butter—›
  • Natural and artificial flavouring—
  • Sodium caseinate—›
  • Milkfat—›
  • Soya lecithin—›
  • E150a—
  • Salt—›
  • E955⚠ Moderate
  • Vanillin—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Soy protein isolate, maltitol syrup, uncooked cornstarch, vegetable glycerin, peanut butter, arabinogalactan (fiber), maltitol, resistant maltodextrin (fiber), milk protein isolate, oligofructose (fiber), peanuts, unsweetened chocolate, peanut flour, rice starch, cocoa butter, natural and artificial flavors, sodium caseinate, milk fat, soy lecithin, caramel color, salt, sucralose, vanillin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEIN, ISOLATECompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07PEANUTCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09COCOA BUTTERCompoundNot assessed
  10. 10SODIUM CASEINATECompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15VANILLACompoundHigh concern

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