Declared allergens
This product declares Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Mushroom Nut Roast
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Polenta9%No flag
- Tamari2.6%No flag
- Past tter yeast extractNo flag
- BrothNo flag
- Our oreganoNo flag
- NonNo flag
Show original label text
Organically produced: mushrooms (23%), water*, NUTS (12%) in varying proportions (CASHEW NUTS, BRAZIL NUTS, PECAN NUTS), sweet potato, polenta, butter bean (6%), onion, chickpea, tamari (water*, SOYA bean, salt*), parsley, pumpkin seeds (1.5%), past tter yeast extract, sunflower oil, garlic, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), salt*, black pepper, our oregano, sage, nutmeg and love. *approved non-organic. Allergen Advice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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