Image cache
Greenveil proxy cache
Asset write on fetch
- Flours32.5%—›
- Rice flour18.5%—›
- Potato flour7%—›
- Tapioca flour3.5%—
- Corn flour1.8%—›
- Buckwheat flour1.8%—
- Chickpea16%—›
- Vegetable15%—
- Onion9.4%—›
- Carrot2.8%—›
- Kale1.4%—›
- Bell pepper1.4%—
- Sustainable palm oil13%—›
- Tomato11%—›
- Water6%—›
- Apricot2%—›
- Tomato puree1%—
- Coconut cream1%—
- Sea salt0.4%—›
- Broth0.4%—
- Salt0.2%—›
- Rice flour<0.1%—›
- Onion<0.1%—›
- Parsnip<0.1%—›
- Carrot<0.1%—›
- Olive oil—›
- Turmeric—›
- Parsley—›
- Cider vinegar0.4%—›
- Sunflower oil0.4%—›
- Mint0.4%—›
- Herbs0.4%—
- Spice0.4%—›
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Gluten Free Flours (Rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), chickpea (16%), vegetables (15%) (onion, carrot, kale, bell pepper), sustainable palm oil, tomato (11%), water*, apricot (2%), tomato puree, coconut cream, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), cider vinegar, sunflower oil, mint, herbs, spices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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