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mijoté de canard
Clos Saint SozyMeats And Their Products · 00108577

mijoté de canard

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Molluscs
  • Mustard
  • Shellfish

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Duck wing33%No flag
  • Water23%No flag›
  • Wax bean13%No flag›
  • Cream7%No flag›
  • Cream3.8%No flag›
  • Stabiliser3.3%No flag
  • Carraghénane · E4073.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Onion6.7%No flag›
  • Tomato concentrate6.5%No flag
  • Poultry fond5.3%No flag
  • Salt0.5%No flag›
  • Modified corn starch0.5%No flag›
  • Natural flavouring0.5%No flag
  • Butter0.5%No flag›
  • Arôme note truffe0.5%No flag
  • Colour0.5%No flag
  • E150b0.5%No flag
  • Pepper0.5%No flag›
  • Thyme0.5%No flag›
  • Bay leaf0.5%No flag›
  • Fruits à cogues0.5%No flag
  • Egg0.5%No flag›
  • Fish0.3%No flag›
  • Crustacean0.1%No flag
  • Soya<0.1%No flag›
  • Celery<0.1%No flag›
  • Mustard<0.1%No flag
  • Mollusc<0.1%No flag
Show original label text

Manchon de canard (origine France) 33%, eau, haricots beurre 13%, creme (crème, stabilisant : carraghénane), oignon, concentré de tomate, fond de volaille, sel, amidon modifié de mais, arome naturel, beurre, arôme note truffe, colorant: E150b, poivre, thym, laurier. Traces éventuelles de : gluten, fruits à cogues, oeufs, poissons, crustacés, soja, céleri, moutarde, mollusques.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Molluscs, Mustard, Shellfish.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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