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Cottage cheese with pineapple

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cultured nonfat milk56.3%No flag
  • Milk21.9%No flag
  • Cream10.9%No flag
  • Pineapple fruit5.5%No flag
  • Sugar2.7%No flag
  • Modified food starch1.4%No flag
  • Corn1.4%No flag
  • Natural flavouring0.7%No flag
  • Cellulose gum · E4660.3%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Citric acid · E3300.2%No flag
  • Sodium citrate0.2%No flag
  • Salt0.2%No flag
  • Stabiliser0.2%No flag
  • Guar gum · E4120.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Retinyl palmitate0.2%No flag
  • Carbon dioxide · E2904.8%No flag
  • Preservative4.8%No flag
Show original label text

Cultured nonfat milk, milk, cream, pineapple fruit (sugar, modified food starch (corn), natural flavors, cellulose gum, citric acid, sodium citrate), salt, stabilizers (guar gum, xanthan gum, carrageenan, locust bean gum), vitamin a palmitate, carbon dioxide (to maintain freshness).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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