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- Beef99.4%—›
- Salt0.3%—›
- Sugar—›
- Dextrose—›
- Spice—›
- Flavouring—
- Erythorbate—›
- Lactic ferments—
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- Smoke flavouring—
- Paprika—›
- Sodium citric acid—
- Regenerated collagen casing0.3%—
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BEEF, SALT, SUGAR, DEXTROSE, SPICES AND FLAVORINGS, ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, SMOKE FLAVOR, PAPRIKA, SODIUM CITRIC ACID, REGENERATED COLLAGEN CASING
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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