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Clover Valley·Frozen Foods · 08556813

Cheese Thin & Crispy Pizza

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Crust52.2%—
  • Flour27.2%—›
  • Barley malt flour25%—›
  • E37523.9%—
  • Reduced Iron12%—›
  • Thiamin mononitrate6%—›
  • E1013%—
  • Folic Acid1.5%—›
  • Water0.7%—›
  • Soya oil0.4%—›
  • Contains 2% and less of the following0.2%—
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Cheese<0.1%—›
  • Low Moisture-Part Skim Mozzarella Cheese<0.1%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Sauce—
  • Tomatoes—›
  • Water—›
  • Tomato concentrate—
  • Contains 1% and less of—
  • Onion—›
  • Salt—›
  • Spice—›
  • Garlic—›
  • Soya oil—›
  • E415—
Show original label text

CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron. Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08Cheese, Cheddar, ext.CompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GARLICCompoundNot assessed

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