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Clover valleyMeals · 0072180764843

Pepperoni Made With Pork, Chicken, And Beef Pizza, Pepperoni

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust58.3%No flag
  • Flour30%No flag›
  • Wheat Flour15.1%No flag›
  • Barley malt flour7.4%No flag›
  • Niacin · E3753.7%No flag
  • Reduced Iron1.9%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic Acid0.5%No flag›
  • Water14.2%No flag›
  • Contains Less Than 2% Of Calcium Propionate7.1%No flag
  • Dextrose3.5%No flag›
  • Fumaric Acid · E2971.8%No flag
  • Potassium Sorbate · E2020.9%No flag
  • Salt0.4%No flag›
  • Soya lecithin0.2%No flag›
  • Vegetable Oil0.1%No flag›
  • Canola<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Yeast0.1%No flag›
  • Sauce20.8%No flag
  • Water10.4%No flag›
  • Tomato concentrate5.2%No flag
  • Coating2.6%No flag›
  • Salt1.3%No flag›
  • Sugar coating0.7%No flag
  • Onion0.3%No flag›
  • Spice0.2%No flag›
  • Garlic<0.1%No flag›
  • Xanthan and Guar Gum<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • E341iiiNo flag
  • Soya oilNo flag›
  • Modified Food Starch2.6%No flag›
  • Imitation Mozzarella Cheese10.4%No flag
  • Water5.2%No flag›
  • Palm Oil2.6%No flag›
  • Casein1.3%No flag›
  • Mozzarella Cheese0.7%No flag
  • Milk0.3%No flag›
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Modified Food Starch0.3%No flag›
  • Contains 2% and Less0.2%No flag
  • Salt0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Sodium Aluminum Phosphate · E541<0.1%No flag
  • Sodium Phosphate · E339<0.1%No flag
  • Lactic Acid · E270<0.1%No flag
  • Sorbic Acid · E200No flag
  • As A PreservativeNo flag
  • E160aiNo flag
  • Pepperoni Made With Pork5.2%No flag
  • Chicken2.6%No flag›
  • Beef2.6%No flag›
  • Pork1.3%No flag›
  • Chicken0.7%No flag›
  • Beef0.3%No flag›
  • Salt0.2%No flag›
  • Contains 2% and Less Of Spices<0.1%No flag
  • Dextrose<0.1%No flag›
  • Lactic Acid Starter Culture<0.1%No flag
  • Sodium Ascorbate · E301<0.1%No flag
  • Smoke flavouringNo flag
  • FlavouringNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Contains One and More OfNo flag
  • WaterNo flag›
  • GarlicNo flag›
  • PaprikaNo flag›
  • Oleoresin Of Paprika · E160cNo flag
  • Calcium propionate (E282)Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Show original label text

Crust (Enriched Flour [Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Vegetable Oil [Canola And/Or Soybean Oil], Yeast), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Garlic Powder, Xanthan And Guar Gum, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil], Modified Food Starch), Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Contains 2% Or Less: Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid [As A Preservative], Beta Carotene), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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