Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Clover valley, scalloped potatoes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Cheddar cheese1.1%No flag
- Pasteurised milk0.5%No flag
- Lactic ferments0.3%No flag
- Monosodium glutamate · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphate · E3390.1%No flag
- Sodium cittrate<0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- Natural flavouringNo flag
- Mono- and diglycerides · E471No flag
- Citric acid · E330No flag
- Yellow lake 5 and 6No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Dehydrated potatoes, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, salt, whey, corn syrup solids, dextrose, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), maltodextrin, monosodium glutamate, sodium phosphate, onion powder, sodium cittrate, hydrolyzed corn protein, dried celery, natural flavor, ground paprika, mono & diglycerides, white pepper, buttermilk, citric acid, yellow lake 5 & 6, disodium inosinate, disodium guanylate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- SaltLow concern
- Corn Syrup SolidsLow concern
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
24 items
Your context
Recent scans
See allProducts you open appear here on this device.