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Clover valley, tortilla chips, ranch
Greenveil's read: consider avoiding.
- Critical
- Ground yellow corn vegetable oil51.7%—
- Contains one and more of the following26.3%—
- Corn26.3%—›
- Sunflower12.7%—›
- Safflower6.4%—›
- And canola oil6.4%—›
- Salt maltodextrin24.1%—
- Buttermilk solids12.1%—
- E6216%⚠ Moderate
- Corn starch3%—›
- Dextrose1.5%—›
- Tomato0.8%—›
- Garlic0.4%—›
- Nonfat day milk0.2%—
- Corn syrup solids<0.1%—›
- Onion<0.1%—›
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Salt—›
- Microbial culture—
- Enzyme—›
- E262ii<0.1%—
- Sugar—›
- Spice—›
- E296—
- Natural and artificial flavouring—
- E270—
- Yeast extract—›
- E631⚠ Low
- E627⚠ Low
- E341iii—
- E160c—
- Flavouring—
- Colour—
- E160b—
- Colour—
- E100—
- Colour—
- E171⚠ High
- Colour—
- E129⚠ High
- E133⚠ Moderate
- E102⚠ High
Show original label text
Ground yellow corn vegetable oil ( contains one or more of the following: corn, sunflower, safflower, or canola oil), salt maltodextrin, buttermilk solids, monosodium glutamate, corn starch, dextrose, tomato powder, garlic powder, nonfat day milk, corn syrup solids, onion powder, cheddar cheese ( milk, salt, cultures, enzymes), sodium diacetate, sugar, spice, malic acid, natural & artificial flavor, lactic acid, yeast extract, disodium inosinate and disodium guanylate, tricalcium phosphate, paprika extract (flavor & color), annatto extract (color), turmeric extract (color), titanium dioxide (color), red 40, blue 1, and yellow 5.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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