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- Beef54.2%—›
- Pork22.9%—›
- Pork hearts11.5%—›
- Pasteurized processed cheddar cheese5.7%—
- Soured milk2.9%—
- Water1.4%—›
- Salt0.7%—›
- E3390.4%—
- E450iii0.2%—
- E200<0.1%—
- Cream<0.1%—›
- Colour<0.1%—
- Sodium citrate<0.1%—›
- E270—
- Enzyme—›
- Salt1.5%—›
- Corn syrup1.5%—›
- Water1.3%—›
- Dextrose0.7%—›
- Flavouring0.3%—
- E3160.2%—
- Lactic acid starter culture<0.1%—
- E250<0.1%⚠ High
- Diphosphates (E450)⚠ Low
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Beef, pork, pork hearts, pasteurized processed cheddar cheese (cultured milk, water, salt, sodium phosphate, sodium pyrophosphate, sorbic acid, cream, artificial color, sodium citrate, lactic acid, enzymes), salt, corn syrup, water, dextrose, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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