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Hickory Naturally Hardwood Slow Smoked Bacon, Hickory
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 May 2025
Ingredients
- Cured With75%No flag
- Contains 2% and Less Of Salt12.5%No flag
- Sodium Phosphate · E339No flag
- Sodium Erythorbate · E316No flag
- Sodium Nitrite · E25012.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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Cured With: Water, Contains 2% Or Less Of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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