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  3. Cinnamon Roll
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Cloverhill Bakery·Snacks · 0085264160011

Cinnamon Roll

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.3%—›
  • Wheat flour25.8%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar14%—›
  • Water14%—›
  • Margarine10.3%—›
  • Palm oil5.2%—›
  • Water2.6%—›
  • Salt0.4%—›
  • Monoglycerides0.4%—›
  • Whey sodium benzoate0.4%—
  • Preservative0.4%—
  • Natural and artificial flavouring0.4%—
  • E3300.4%—
  • E160ai0.2%—
  • Colour0.2%—
  • Retinyl palmitate0.2%—›
  • Egg white5.2%—›
  • Contains less than 2% of each of the following2.6%—
  • Dextrose2.6%—›
  • E4711.3%—
  • Soya flour0.6%—›
  • E4120.3%—
  • Wheat gluten0.2%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E517<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E516—
  • E927a—
  • Preservative—
  • E282⚠ Low
  • E202—
  • E306—
  • Beta carotene color—
  • Yeast—›
  • Eggs—›
  • Cinnamon—›
  • Palm oil—›
  • E170i—
  • Corn starch—›
  • Cocoa—›
  • E297—
  • Molasses—›
  • E415—
  • E406—
  • E452i—
  • Skimmed milk—
  • Whey—›
  • Sodium stearoyllactylate—
  • Ascorbic acid added as a dough conditioner—
  • Natural and artificial flavouring—
  • E171⚠ High
  • Colour—
  • E341i—
  • Soya oil—›
  • Soya lecithin—›
  • Sodium benzoate (E211)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), egg whites, contains less than 2% of each of the following: dextrose, mono - & diglycerides, defatted soy flour, guar gum, wheat gluten, leavening (sodium acid pyrophosphate, baking soda), ammonium sulfate, salt, enzymes, calcium sulfate, azodicarbonamide, preservatives (calcium propionate, potassium sorbate, tocopherols), beta carotene color, yeast, eggs, cinnamon, palm oil, calcium carbonate, corn starch, cocoa (processed with alkali), fumaric acid, molasses, xanthan gum, agar, sodium hexametaphosphate, nonfat milk, whey, sodium stearoyllactylate, ascorbic acid added as a dough conditioner, natural & artificial flavors, titanium dioxide (color), monocalcium phosphate, soybean oil, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13CINNAMONCompoundNot assessed
  14. 14PALM OILCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19COCOACompoundNot assessed
  20. 20MOLASSESCompoundNot assessed
  21. 21BEET MOLASSESCompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24SOYBEAN OILCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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