GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Snacks
  3. Danish
No image yet
Cloverhill Bakery·Snacks · 0085264160042

Danish

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Flour51.1%—›
  • Wheat flour25.7%—›
  • Barley malt flour12.7%—›
  • E3756.3%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar13.2%—›
  • Water13.2%—›
  • Margarine11.3%—›
  • Palm oil5.6%—›
  • Water2.8%—›
  • Salt0.5%—›
  • Monoglycerides0.5%—›
  • Whey0.5%—›
  • E2110.5%⚠ Moderate
  • Preservative0.5%—
  • Natural and artificial flavouring0.4%—
  • E3300.2%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Retinyl palmitate<0.1%—›
  • Contains less than 2% of each of the following5.6%—
  • Cherry5.6%—›
  • Soya oil2.8%—›
  • Eggs1.4%—›
  • Yeast0.7%—›
  • Dextrose0.4%—›
  • Palm oil0.2%—›
  • Egg white<0.1%—›
  • Sour cream<0.1%—
  • Milk<0.1%—›
  • Whey<0.1%—›
  • E471—
  • Salt—›
  • Modified corn—
  • Tapioca starch—
  • E170i—
  • Corn starch—›
  • Skimmed milk—
  • Preservative—
  • E282⚠ Low
  • E202—
  • E200—
  • E306—
  • E211⚠ Moderate
  • Soya flour—›
  • Corn syrup—›
  • E481—
  • Gums—›
  • Guar—›
  • E415—
  • Locust bean—›
  • E407⚠ Low
  • E440a—
  • E466—
  • Gel—
  • E330—
  • Wheat gluten—›
  • Natural and artificial flavouring—
  • E341i—
  • Sodium caseinate—›
  • Lactose—›
  • E406—
  • E516—
  • E297—
  • Raising agent—
  • E450i—
  • E500ii—
  • E452i—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • E171⚠ High
  • E160ai—
  • Enzyme—›
  • E517—
  • Ascorbic acid added as a dough conditioner—
  • E270—
  • E927a—
  • Soya lecithin—›
  • E339—
  • Sodium citrate—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), contains less than 2% of each of the following: cherries, soybean oil, eggs, yeast, dextrose, palm oil, egg whites, pasteurized cultured cream and milk, whey, mono - & diglycerides, salt, modified corn and tapioca starch, calcium carbonate, corn starch, nonfat milk, preservatives (calcium propionate, potassium sorbate, sorbic acid, tocopherols, sodium benzoate), defatted soy flour, corn syrup, sodium stearoyl lactylate, gums (guar, xanthan, locust bean, carrageenan, pectin, cellulose gum and gel), citric acid, wheat gluten, natural & artificial flavors, monocalcium phosphate, sodium caseinate, lactose, agar, calcium sulfate, fumaric acid, leavening (sodium acid pyrophosphate, baking soda), sodium hexametaphosphate, colors (red 40, blue 1, titanium dioxide, beta carotene), enzymes, ammonium sulfate, ascorbic acid added as a dough conditioner, lactic acid, azodicarbonamide, soy lecithin, sodium phosphate, sodium citrate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12ALBUMENCompoundNot assessed
  13. 13MILKCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22CORN SYRUPCompoundNot assessed
  23. 23Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  24. 24ALFADEXCompoundNot assessed
  25. 25GLUTENCompoundNot assessed
  26. 26SODIUM CASEINATECompoundNot assessed
  27. 27ANHYDROUS LACTOSECompoundNot assessed
  28. 28.BETA.-LACTOSECompoundNot assessed
  29. 29LACTOSECompoundNot assessed
  30. 30Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  31. 31Hydratase, phosphoenolpyruvateCompoundNot assessed
  32. 32SOYBEAN LECITHINCompoundNot assessed
  33. 33Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  34. 34Sodium citrate (x:1)CompoundNot assessed
  35. 35TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  36. 36Sodium CitrateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

49 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.