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Cloverhill Bakery·Snacks · 0085264201035

Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.1%—›
  • Wheat flour27.1%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar14.1%—›
  • Water14.1%—›
  • Soya oil9.3%—›
  • Whole eggs4.7%—
  • Invert sugar syrup2.3%—›
  • Contains 2% and less of each of the following1.2%—
  • Banana1.2%—›
  • Modified corn starch0.6%—›
  • E4220.3%—
  • E4710.1%—
  • Natural flavouring<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E281<0.1%⚠ Low
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Salt—›
  • E415—
  • Whey—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, whole eggs, invert syrup, contains 2% or less of each of the following: banana puree, modified corn starch, glycerin, mono - and diglyceride, natural flavor, preservatives (potassium sorbate, sodium propionate), leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, whey (milk).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed

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