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Cloverhill·Snacks · 0855951003033

Cloverhill, big cinnamon buns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.3%—›
  • Wheat flour25.8%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar12%—›
  • Water12%—›
  • Vegetable oil12%—›
  • Palm6%—
  • Cottenseed3%—
  • Soya oil3%—›
  • Contains less than 2% of each of the following6.4%—
  • Egg white6.4%—›
  • Margarine3.2%—›
  • Palm oil1.6%—›
  • Water0.8%—›
  • Salt0.3%—›
  • Monoglycerides0.2%—›
  • Whey0.1%—›
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E330<0.1%—
  • Beta carotene color—
  • Retinyl palmitate—›
  • Cocoa1.6%—›
  • Molasses0.8%—›
  • Honey0.4%—›
  • Cinnamon0.2%—›
  • Soya flour0.1%—›
  • Dextrose<0.1%—›
  • E471<0.1%—
  • Raising agent<0.1%—
  • E500ii—
  • E450i—
  • E472e—
  • Soya lecithin—›
  • E412—
  • E415—
  • Salt—›
  • Ascorbic acid added as a dough conditioner—
  • Enzyme—›
  • Yeast—›
  • E406—
  • E452i—
  • Honey—›
  • Sugar—›
  • Maltodextin—
  • Honey—›
  • Corn starch—›
  • E170i—
  • E282⚠ Low
  • E202—
  • Preservative—
  • E297—
  • E517—
  • E341i—
  • E516—
  • E160b—
  • Tumeric color—
  • Natural and artificial flavouring—
  • Wheat starch—›
  • E435—
  • Skimmed milk—
  • Eggs—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (palm, cottenseed and soybean oil), contains less than 2% of each of the following: egg whites, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), cocoa (processed with alkali), molasses, dried honey powder, cinnamon, defatted soy flour, dextrose, mono - & diglycerides, leavening (baking soda, sodium acid pyrophosphate), datem, soy lecithin, guar gum, xanthan gum, salt, ascorbic acid added as a dough conditioner, enzymes, yeast, agar, sodium hexametaphosphate, honey flavored powder (sugar, maltodextin, honey), corn starch, calcium carbonate, calcium propionate & potassium sorbate (preservatives), fumaric acid, ammonium sulfate, monocalcium phosphate, calcium sulfate, extracts of annatto and tumeric color, natural & artificial flavor, wheat starch, polysorbate 60, skim milk, eggs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12MargarineCompoundNot assessed
  13. 13COCOACompoundNot assessed
  14. 14MOLASSESCompoundNot assessed
  15. 15BEET MOLASSESCompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17CINNAMONCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24SALTCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed
  27. 27YEASTCompoundNot assessed
  28. 28STARCH 1551CompoundNot assessed
  29. 29Starch, oxidizedCompoundNot assessed
  30. 30AmylodextrinCompoundNot assessed
  31. 31CORN STARCHCompoundNot assessed
  32. 32EGGCompoundNot assessed

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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