GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Snacks
  3. Danish
No image yet
Cloverhill·Snacks · 0085264160035

Danish

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Sugar51%—›
  • Flour24.5%—›
  • Wheat flour12.3%—›
  • Barley malt flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water12.3%—›
  • Margarine6.1%—›
  • Palm oil3.1%—›
  • Water1.5%—›
  • Salt0.5%—›
  • Monoglycerides0.5%—›
  • Whey0.2%—›
  • E2110.1%⚠ Moderate
  • Preservative0.1%—
  • Natural and artificial flavouring<0.1%—
  • Citric acid beta carotene color<0.1%—
  • Retinyl palmitate<0.1%—›
  • Contains less than 2% of each of the following3.1%—
  • Strawberry puree3.1%—
  • High fructose corn syrup1.5%—›
  • Eggs0.8%—›
  • E3300.4%—
  • Dextrose0.2%—›
  • E471<0.1%—
  • Soya flour<0.1%—›
  • E412<0.1%—
  • Wheat gluten<0.1%—›
  • Enzyme—›
  • E516—
  • Raising agent—
  • E500ii—
  • E450i—
  • E517—
  • E406—
  • Corn starch—›
  • Pastuerized cultured cream—
  • Milk—›
  • Egg white—›
  • Modified corn—
  • Tapioca starch—
  • E297—
  • Skimmed milk—
  • Whey—›
  • E341i—
  • Natural and artificial flavouring—
  • Soya oil—›
  • Palm oil—›
  • Sodium caseinate—›
  • Lactose—›
  • Salt—›
  • E481—
  • E440a—
  • E407⚠ Low
  • E270—
  • E410—
  • E415—
  • E466⚠ Low
  • Yeast—›
  • Preservative—
  • E282⚠ Low
  • E202—
  • E211⚠ Moderate
  • E200—
  • E306—
  • E452i—
  • Ascorbic acid added as a dough conditioner—
  • E170i—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • E171⚠ High
  • E160ai—
  • E339—
  • E927a—
  • Soya lecithin—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid beta carotene color, vitamin a palmitate), contains less than 2% of each of the following: strawberry puree from concentrate, high fructose corn syrup, eggs, citric acid, dextrose, mono - & diglycerides, defatted soy flour, guar gum, wheat gluten, enzymes, calcium sulfate, leavening (baking soda, sodium acid pyrophosphate), ammonium sulfate, agar, corn starch, pastuerized cultured cream and milk, egg whites, modified corn and tapioca starch, fumaric acid, skim milk, whey, monocalcium phosphate, natural & artificial flavors, soybean oil, palm oil, sodium caseinate, lactose, salt, sodium stearoyl lactylate, pectin, carrageenan, lactic acid, locust bean gum, xanthan gum, cellulose gum, yeast, preservatives (calcium propionate, potassium sorbate, sodium benzoate, sorbic acid, tocopherols), sodium hexametaphosphate, ascorbic acid added as a dough conditioner, calcium carbonate, colors (red 40, blue 1, titanium dioxide, beta carotene), sodium phosphate, azodicarbonamide, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20MILKCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24SOYBEAN OILCompoundNot assessed
  25. 25PALM OILCompoundNot assessed
  26. 26SODIUM CASEINATECompoundNot assessed
  27. 27ANHYDROUS LACTOSECompoundNot assessed
  28. 28.BETA.-LACTOSECompoundNot assessed
  29. 29LACTOSECompoundNot assessed
  30. 30SALTCompoundNot assessed
  31. 31YEASTCompoundNot assessed
  32. 32SOYBEAN LECITHINCompoundNot assessed
  33. 33Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

53 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.