Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Club half sub
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat sub roll51%No flag
- Fortified wheat flour26%No flag
- Niacin · E37512.2%No flag
- Riboflavin · E1011.5%No flag
- Whole wheat flour<0.1%No flag
- Caramel color · E150aNo flag
- Flour treatment agentNo flag
- Mono- and diglycerides · E471No flag
- Ethoxylated mono- and diglyceridesNo flag
- Ascorbic acid · E300No flag
- Oven roasted turkeyNo flag
- BrothNo flag
- Sodium phosphate · E339No flag
- Coated withNo flag
- Black forest hamNo flag
- Cured withNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- With caramel color · E150aNo flag
- Swiss cheeseNo flag
- Semi skimmed milkNo flag
- Lactic fermentsNo flag
- BaconNo flag
- Cured withNo flag
- Smoke flavouringNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wheat sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, whole wheat flour, yeast, sugar, salt, wheat gluten, honey, caramel color (sulfites), dough conditioners (mono and diglycerides, ethoxylated mono and diglycerides, ascorbic acid, enzymes, polysorbate). oven roasted turkey: turkey breast meat, turkey broth, salt, sodium phosphate, coated with: salt, spice, paprika, parsley, tumeric. black forest ham: cured with: water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with caramel color. swiss cheese: part skim milk, cheese culture, salt, enzymes. pre-cooked bacon: cured with: water, salt, sugar, smoke flavoring, phosphates, sodium erythorbate, sodium nitrite, lettuce
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronModerate concern
- Thiamin MononitrateModerate concern
- Folic AcidModerate concern
9 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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