Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
ALFREDO SAUCE MIX
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Modified palm oil12.5%No flag
- Hydrolysed vegetable protein6.3%No flag
- Corn maltodextrin0.8%No flag
- Cheddar0.4%No flag
- Romano cheese0.2%No flag
- Natural flavouring<0.1%No flag
- Herbs<0.1%No flag
- Musta dehydrated onion<0.1%No flag
- Citric acid · E330No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium phosphate · E339No flag
- Lactic acid · E270No flag
- Calcium silicate · E552No flag
- IngrédientsNo flag
- Substances laitières modifiéesNo flag
- Amidon de maïs modifiéNo flag
- Huile de palme modifiéeNo flag
- Protéines végéta lue* ne* 3% hydrolyséesNo flag
- BléNo flag
- MaïsNo flag
- SucresNo flag
- Solides de glucoseNo flag
- Maltodextrine de maïsNo flag
- Ail déshydratéNo flag
- Matières sèches fromages cheddar et romanoNo flag
- Arôme naturelNo flag
- Épices et 0% herbesNo flag
- MoutardeNo flag
- Oignon déshydratéNo flag
- Extrait de levureNo flag
- Inosinate disodique et guanylate disodique phosphate de sodiumNo flag
- Silicate de calciunNo flag
Show original label text
modified milk ingredients, modified corn starch, modified palm oil, hydrolyzed vegetable protein (wheat, corn), salt, sugars (glucose solids, corn maltodextrin), dehydrated garlic, cheddar and romano cheese solids, natural flavour, spices and herbs (musta dehydrated onion, yeast extract, citric acid, disodium inosinate and disodium guanylate, sodium phosphate, lactic acid, calcium silicate. 1% ingrédients : substances laitières modifiées, amidon de maïs modifié, huile de palme modifiée, protéines végéta lue* ne* 3% hydrolysées (blé, maïs), sel, sucres (solides de glucose, maltodextrine de maïs), ail déshydraté, matières sèches fromages cheddar et romano, arôme naturel, épices et 0% herbes (moutarde), oignon déshydraté, extrait de levure, 2% acide citrique, inosinate disodique et guanylate disodique phosphate de sodium, acide lactique, silicate de calciun 10 % 2% 2% 1%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Acide LactiqueHigh concern
- SaltModerate concern
- Acide citriqueModerate concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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