Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Moutarde biologique à l’ail des ours
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Ingrédients* légumes déshydratés53.1%No flag
- Herbs and spices23.4%No flag
- Acides citrique · E3302.9%No flag
- Malique1.5%No flag
- Acétique · E2600.7%No flag
- Ascorbique0.4%No flag
- Corn maltodextrin0.2%No flag
- High oleic sunflower oil<0.1%No flag
- Mélasse qualité fantaisie<0.1%No flag
- FlavouringNo flag
- Silicate de calcium · E552No flag
Show original label text
INGRÉDIENTS* LÉGUMES DÉSHYDRATÉS (OIGNON, AIL, POIVRON ROUGE, CAROTTE, TOMATE SÉCHÉE AU SOLEIL, TOMATE), ÉPICES ET FINES HERBES, AMIDON MODIFIÉ DE MAÏS, CASSONADE, ACIDES CITRIQUE, MALIQUE, ACÉTIQUE ET ASCORBIQUE, MALTODEXTRINE DE MAÏS, SUCRE, LEVURE, HUILE DE TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE, MÉLASSE QUALITÉ FANTAISIE, ARÔME, SILICATE DE CALCIUM, SULFITES.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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