# Parmesan & Herbs - Club House

URL: https://app.greenveil.ai/product/club-house-parmesan-herbs-0066200002565
Barcode: 0066200002565

> Parmesan & Herbs by Club House. Greenveil's read: looks good (food-health band "minor"). Contains 1 declared allergen. Assessed from 3 ingredients.

## Verdict

- Greenveil verdict: **Looks good**
- Food health: minor
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Coeliaque 200 00256 5 (51.19047619047619%)
- Mccormick canada london (24.404761904761905%)
- N6a 4z2 re8 00-265-2600 ngredients (12.202380952380949%)
- Milk ingredients (6.1011904761904745%)
- Salt (3.050595238095241%)
- Parmigiano reggiano (1.5252976190476204%)
- Cheda romano chese solids (0.7626488095238102%)
- Palm oil shoten spces (0.3813244047619051%)
- Yeast extract (0.190662202380949%)
- Déhydrated galci onion (0.0953311011904745%)
- Ructose glucose solids (0.0476655505952408%)
- Natural flavouring (0.0238327752976204%)
- E330 (0.0119163876488102%)
- Corn maltoet nodifed cornstarch spice extractives (0.0059581938244051%)
- E339 (0.0029790969121989974%)
- Lactic acd (0.0014895484560994987%)
- Geuamise dsoqum inosinate and guanylate dextrose (0.0007447742280533021%)
- E552 (0.00037238711402665103%)
- Calcu stane ingredients sehoule de mais (0.00018619355701332552%)
- Substances laitiéres modifies se (0.00009309677850666276%)
- Matrsoe de fromages parmesan (0.000046548389249778666%)
- Cheddar et romano (0.000023274194624889333%)
- Shortening d'huilé de palme (0.00001163709731599738%)
- Épiçes (0.00000581854865799869%)
- Contient moutarde (0.000002909274328999345%)
- Basil (0.0000014546371644996725%)
- Ngan (7.273185786971226e-7%)
- Entrat de leure al et oighon deshydrates (3.636592893485613e-7%)
- Fructose (1.8182964822699432e-7%)
- Solides de gluos (9.091482411349716e-8%)
- Mine nature (4.545741205674858e-8%)
- Acide ctrique (2.272870602837429e-8%)
- Matodétrine de mais (1.1364349461473466e-8%)
- Amndon modifé de mais (5.682174730736733e-9%)
- Emtrais d'pice (2.8410909180820454e-9%)
- Phosphate wwet de sodum (1.4205454590410227e-9%)
- Acide lactique (7.102727295205113e-10%)
- Celulose (3.5513636476025567e-10%)
- Nosinate et guanlaté dsodiques (1.7756462966644904e-10%)
- Dentrose (8.878231483322452e-11%)
- Slucate de s alcum (4.439471013029106e-11%)
- Stearate de clcum (4.439471013029106e-11%)

_Assessed by Greenveil._