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- Pain de mie45%—
- Wheat flour23.1%—›
- Water11%—›
- Colza oil5.5%—›
- Ucre2.7%—
- Salt1.4%—›
- Gluten0.7%—›
- E4710.3%—
- Yeast0.2%—›
- E282<0.1%⚠ Low
- Broad bean flour<0.1%—
- Soya lecithin<0.1%—›
- E270<0.1%—
- E472e—
- Lactyle de sodium—
- E202—
- Malted wheat flour—
- E300—
- Flavouring—
- Raw ham20%—
- Pesto10%—
- Basil3.6%—›
- Sunflower oil2.1%—›
- Potato1.7%—›
- Water1.5%—›
- Fromage rapé0.6%—
- Cashew nuts0.3%—
- Grana padano0.1%—
- Ail 1 % acidifiant<0.1%—
- E270<0.1%—
- E300<0.1%—
- Citrus fibre<0.1%—
- Pine nuts<0.1%—
- Natural basil flavouring<0.1%—
- Tomato5%—›
- Salad5%—
- Fabriqué dans un atelier utilisant des allergènes5%—
- A CONSERVER ENTRE 0 et 3°C5%—
- FR 974-16-007 CE Imade in 1145%—
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Pain de mie (farine de blé, eau, huile de colza, ucre, sel, gluten, mono et diglycérides d'acides gras d'origine végétale ; levure, propionate de calcium, farine de fèves, lécithine de soja, acide lactique, E472e et lactyle de sodium d'origine végétale, sorbate de potassium, farine de blé malté, acide ascorbique, arôme), jambon cru (20%) (origine UE), pesto (10%) (basilic 35,7%, huile de tournesol, pomme de terre, eau, fromage rapé 6,1%, noix de cajou, grana padano 1%, ail 1 % acidifiant: acide lactique et acide ascorbique, fibre d'agrume, pignon de pin, arôme naturel de basilic) tomate, salade. Fabriqué dans un atelier utilisant des allergènes. A CONSERVER ENTRE 0 et 3°C. FR 974-16-007 CE Imade in 114
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
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