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Club sandwich jambon
Sandwiches · 7613269896913

Club sandwich jambon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de blé72%No flag
  • Wheat flour39.6%No flag›
  • Water16.2%No flag›
  • Yeast8.1%No flag›
  • Colza oil4.1%No flag›
  • Sugar2%No flag›
  • Wheat protein1%No flag
  • Table vinegar0.5%No flag
  • Iodised salt0.3%No flag
  • Barley malt flour0.1%No flag›
  • Flour treatment agent0.1%No flag
  • Acide ascorbique · E3000.1%No flag
  • Ham19%No flag
  • Produit cuit à base de viande10.5%No flag
  • Pork meat4.3%No flag
  • Water2.1%No flag›
  • Sel nitrité pour saumure · E2501.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt0.5%No flag›
  • Preservative0.5%No flag
  • E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maltodextrin0.5%No flag›
  • Spice extract0.3%No flag›
  • Glucose0.1%No flag›
  • Stabiliser<0.1%No flag
  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Flavouring<0.1%No flag
  • Vegetable margarine4.9%No flag
  • Emulsifier4.9%No flag
  • E4714.9%No flag
  • Yogurt2.1%No flag›
  • Vinaigre batsamique blanc1%No flag
  • Vinalgre de vin0.5%No flag
  • Sugar0.3%No flag›
  • Colour0.3%No flag
  • Caramel ordinaire · E150a0.3%No flag
  • Mustard0.5%No flag
  • Colza oil0.3%No flag›
  • Fractions de beurre0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Vegetable broth<0.1%No flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • EmulsifierNo flag
  • E472eNo flag
  • SpiceNo flag›
Show original label text

pain de blé 72 % (farine de blé, eau, levure, huile de colza, sucre, protéine de blé, vinaigre de table, sel de cuisine iodé, farine de malt d'orge, agent de traitement de la farine: acide ascorbique), jambon 19% (produit cuit à base de viande; viande de porc, eau, sel nitrité pour saumure [sel de cuisine, conservateur E 250], maltodextrine, extraits d'épices, glucose, stabilisant: E 451, antioxydant: E 301, arôme), margarine végétale (avec émulsifiant: E 471), yogourt, vinaigre batsamique blanc (vinalgre de vin, sucre, colorant: caramel ordinaire), moutarde, huile de colza, fractions de beurre, amidon de mais modifié, sel de cuisine, bouillon de légumes, épaississant: gomme xanthane, émulsifiant: E 472e, épices.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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